Chocolate Praline Mille Pie | Valrhona

Name: Chocolate Praline Mille Pie | Valrhona
Ingredients: 189g Whole milk; 184g Heavy cream 40%; 67g Egg yolks; 111g Hazelnut Praline Valrhona 60%; 223g Dark Chocolate Ecuador 65% Republica del Cacao; 3g Salt kosher diamond; 2 Packs Feuille de Brick; 196g Unsalted butter; 39g Water; 157g Sugar; 8g Salt kosher diamond; 321g Hazelnut Praline Paste Valrhona 60%; 107g Water; 5g Salt; 1 ea Lemon, zested; 490g Heavy cream 40%; 1.5 g Salt kosher diamond; 57g Powdered sugar; 51g Milk powder; 0.5 ea Norohy vanilla bean, scraped; 510g Hazelnuts; 153g Sugar; 87g Water

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Put your whipped cream in a piping bag with a petit rose tip. Fill another bag with a petite rose tip with the hazelnut chocolate cremeux. The praline

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Ingredients

189g Whole milk
184g Heavy cream 40%
67g Egg yolks
111g Hazelnut Praline Valrhona 60%
223g Dark Chocolate Ecuador 65% Republica del Cacao
3g Salt kosher diamond
2 Packs Feuille de Brick
196g Unsalted butter
39g Water
157g Sugar
8g Salt kosher diamond
321g Hazelnut Praline Paste Valrhona 60%
107g Water
5g Salt
1 ea Lemon, zested
490g Heavy cream 40%
1.5 g Salt kosher diamond
57g Powdered sugar
51g Milk powder
0.5 ea Norohy vanilla bean, scraped
510g Hazelnuts
153g Sugar
87g Water

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