Chivda Recipe, Poha Chiwda | Crispy - Spicy Avalakki
Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 4 cups thin Poha /Avalakki
- ⅓ cup peanuts
- ⅓ cup dried coconut slices
- 2 grams TBSP hurigadale / fried gram dal (optional)
- 4 to 5 dried red chillies
- 20 to 25 curry leaves
- 3 tbsp oil
- 1 tsp mustard seeds
- ¼ tsp turmeric powder
- pinch of asafoetida/hing
- 1 tsp salt
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