Spicy stir-fried duck | Reader's Digest Australia

Name: Spicy stir-fried duck | Reader's Digest Australia
Ingredients: 400 g (14 oz) skinless, boneless duck breasts, trimmed of fat; 2 teaspoons Chinese five–spice; 2 tablespoons sunflower oil; 4 small onions, thinly sliced; 4 small celery stalks, thinly sliced, plus a few leaves, to garnish; 1 firm pear, peeled, cored and diced; 1½ cups (230 g) sliced canned water chestnuts; 1 tablespoon honey; ¼ cup (60 ml) rice vinegar or sherry vinegar; 1 tablespoon salt–reduced soy sauce; 2⅔ cups (200 g) shredded bok choy; 1½ cups (135 g) bean sprouts, trimmed

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Lightly dusted with Chinese five–spice, this tasty duck breast is stir–fried with a little honey, pear and fresh Asian greens to make a modern Asian lunch or dinner. It can be served as part of a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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