Hoisin and Soy Roasted Duck Platter Recipe · Gressingham

Ingredients

• 1 Whole Gressingham Duck
• 140ml Chinese rice wine or dry sherry
• 5 tbsp light soy sauce
• 5 tbsp hoisin sauce
• 3 cloves of garlic, crushed
• 2 thumb-sized pieces of root ginger, sliced
• 2 tsp Chinese five spice
• 2 tbsp sugar
• 250g egg noodles
• 1 tbsp sesame oil
• 1 small red pepper, finely chopped
• 1 clove of garlic, finely chopped
• 2 spring onions, finely sliced
• 1 tbsp light soy sauce
• 1 cucumber, peeled and cut into ribbons