Celery Root Rémoulade – Modern family cook
Indulge in the creamy flavor of homemade mayonnaise and pickles with this Celery Root Rémoulade, perfect for winter meals. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Celery root: 500 g of
- Mayonnaise: 1/2 cup of
- Lemon juice: 1 tbsp. of
- Dijon mustard: 1 tbsp. of
- Pickled cucumber: 2 tbsp. of
- Capers: 1 tbsp. of
- Parsley leaves: 2 tbsp. of
- Honey: to taste
- Salt: to taste
- Grounded black pepper: to taste
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