Italian Crisp Salad - Filippo Berio

Ingredients

• 4 tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
• 1 tbsp Filippo Berio White Wine Vinegar
• 1 tbsp Filippo Berio Balsamic Vinegar
• 1 tsp Dijon mustard
• 1 tsp caster sugar
• salt and freshly ground black pepper
• 125g mixed salad leaves
• 2 baby gem lettuce, roughly torn
• 50g rocket
• 1 small red onion, thinly sliced
• 200g cherry or baby plum tomatoes, halved