Tortellini and Mushroom Saute
This tortellini has layers of vegetables and aromatics that are tossed in a rich and creamy pan sauce (that is made without the addition of any actual cream). Smarts: To make the saute, each element...
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 oz Pancetta, chopped (look for pre-chopped; sub chopped bacon)
- 12 oz Zucchini, chopped
- 16 oz Pasta, tortellini
- 2 Leeks, chopped
- 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
- 2 Tbsp Flour, all-purpose
- 1/2 tsp Italian seasoning
- 1 1/2 cups Stock, any type
- 1 tsp Lemon zest
- 1/2 tsp Black pepper
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