DUCK BREAST WITH HONEY AND SPICES - Les Vins de Saint-Émilion

DUCK BREAST WITH HONEY AND SPICES - Les Vins de Saint-Émilion

vins-saint-emilion.com

Choose a Saint-Emilion wine that is rather robust, which will respond to the softness of the duck.

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Ingredients

  • 2 medium-sized duck breasts
  • 6 teaspoons of acacia honey
  • 4 tablespoons of raspberry vinegar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 pinch of Sichuan pepper

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