DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS - Les Vins de Saint-Émilion
Here is a recipe for a pleasant meal with friends. A great opportunity to taste a red wine from the puisseguin saint-emilion appellation!
Ingredients
- 6 duck thighs
- 3 big shallots
- 30cl of blackcurrant liqueur
- 2 big carrots
- 70cl of red wine
- 3 Conference pears
- 50cl chicken stock
- 50g of butter
- Salt and pepper
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