thinly sliced breast of duck with dried fruit, nuts and citrus fruit, potato gratin - Catering - Elle & Vire Professionnel

Ingredients

• 20 g honey
• 5 cl cider vinegar
• 5 cl citrus fruit juice
• 3 finely chopped garlic cloves
• 12 duck breast fillets 40 g each
• 40 g Elle & Vire gourmet butter 82% fat
• salt
• pepper
• 30 g brown sugar
• 1 dl citrus fruit juice (orange / lemon / mandarin)
• 4 dl veal stock
• 20 g Elle & Vire gourmet butter 82% fat
• 20 g dates
• 30 g dried apricots
• 30 g dried figs
• 30 g sultanas
• 20 g walnuts
• 20 g almonds
• 1 finely chopped fresh chilli
• 1 orange
• 1 clementine
• 1 lemon
• 1 lime
• 1 grapefruit
• 8 large potatoes
• 3 dl milk
• 3 dl Excellence cooking cream 35% fat
• 2 cloves of garlic