DUCK BREAST WITH HONEY AND SPICES - Les Vins de Saint-Émilion
Choose a Saint-Emilion wine that is rather robust, which will respond to the softness of the duck.
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Ingredients
- 2 medium-sized duck breasts
- 6 teaspoons of acacia honey
- 4 tablespoons of raspberry vinegar
- 1 teaspoon of cinnamon
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 pinch of Sichuan pepper
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