OLD FASHIONED MAGRET - Les Vins de Saint-Émilion
This is not only a classic pairing but also a lot more pleasing with saint-emilion wine.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
- Pepper mill
Ingredients
- 3 duck breasts
- 2 oranges
- 300g of mushrooms (Porcini mushrooms, Hedgehog mushrooms, Girolles…)
- Olive oil
- 1 tablespoon of honey
- 25g of butter
- Salt and 5 berry peppercorn mix
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