Croque Monsieur with Bresc Pesto alla Genovese, salmon and Beemster Garlic - crunchy and full of fla
A classic Croque Monsieur with a twist: creamy pesto béchamel with Bresc Pesto alla Genovese, Beemster garlic and smoked salmon on brioche bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bresculinair.nl.
Cooking tools:
Ingredients
- 500 g grated Gruyère or Emmental
- 250 g smoked salmon pieces
- 25 g soft butter
- 20 g Bresc beemster garlic
- 20 slices of pain qnip brioche
- 1 box of arugula cress
- 1250 ml milk
- 200 g Bresc Pesto alla Genovese or Bresc Pesto alla Genovese without garlic
- 125 g butter
- 125 g flour
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Croque Monsieur Grilled Cheese
foodnessgracious.com
Croissant Croque Monsieur with Giorgio's Mozzarella
giorgiosartisancheese.com.au
Croque Monsieur
cooklist.com
The Croque Monsieur – Grand Fete
grandfeteshop.com
French Croque Monsieur with Béchamel
recipeboxai.app
Croque Monsieur Recipe by Tasty
tasty.co
OVEN BAKED SALMON WITH PESTO ALLA GENOVESE CRUST
barilla.com
Foryoueats: Croque Monsieur (French hot ham and cheese sandwich)
foryoueats.com