Cottage Pie with Cabbage and Potato Cheese Topping Recipe
The ultimate comfort food with extra veg added to help you get your five a day.
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Ingredients
- 450g (1lb) lean minced Scotch Beef
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 30ml (2tbsp) plain flour
- 300ml (1/2 pt) stock
- 15ml (1tbsp) tomato puree
- 15ml (1tbsp) Worcestershire sauce
- Black pepper
- 675g (1 1/2 lb) potatoes, peeled and chopped
- 50g (2oz) Savoy cabbage, shredded
- Knob of margarine
- 50g (2oz) cheddar cheese, grated
- Salt
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