Kai Jeow Thai Omelette Recipe

Kai Jeow Thai Omelette Recipe

www.saveur.com

Crisp and fluffy in 2 minutes flat, kai jeow, a deep-fried Thai omelette, is the ideal hangover breakfast, quick supper, or late-night snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Sifter
  • Wok
  • Nonstick skillet
  • Deep-fry thermometer
  • Stove
  • Spatula
  • Plate
  • Serving platter
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 large eggs
  • 1 tsp. nam pla (Thai fish sauce)
  • 1⁄2 tsp. soy sauce
  • 1 tbsp. cornstarch
  • 1 canola oil, or any neutral oil
  • Steamed jasmine rice, to serve
  • Sweet Thai chile sauce (optional)

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