Thai Omelette - kai jeow (ไข่เจียว)

Thai Omelette - kai jeow (ไข่เจียว)

www.universalyums.com

The Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It’s quick to make, satisfying and filling with rice.

View full recipe on www.universalyums.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Skillet
  • Stove
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chopstick
  • Serving platter
  • Saucepan

Ingredients

  • 1 green onion
  • ¼ cup vegetable oil for frying
  • 1 egg
  • ½ teaspoon fish sauce
  • Steamed rice to serve
  • Siracha sauce to serve

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