Broccoli, Feta & Chilli Peanuts on Hummus | Groobarb's Wild Farm
Served in the Field Kitchen
Ingredients
- 400g chickpeas (tinned)
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 5 garlic cloves
- 1 tsp tahini
- Juice and zest of 1 lemon
- 3 tsp extra virgin olive oil
- 1 x bunch of purple sprouting broccoli
- 100g feta
- 1 orange zested
- 50g chilli
- 10g garlic
- 50g peanuts
- 500g peanut oil or vegetable oil
- 80g dark brown soft sugar
- Salt to taste
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