Broccoli Steak with Beetroot Hummus - Farmacy Counter
Looking for a plant-based dish that’s as stunning on the plate as it is satisfying to eat? Meet your new…
Ingredients
- 8.8 oz (250g) cooked beets
- 14 oz. (400g) canned chickpeas (retain some liquid)
- 4 tbsp. tahini
- 1 tbsp. ground cumin
- juice of 1 lemon
- 2 cloves garlic
- 1 large broccoli, cut into 4 steaks
- 1 tsp. red chili, finely chopped
- 2 tbsp. fresh parsley, chopped
- 1 tsp. agave syrup (Optional)
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