One-Pot Enchilada Rice Recipe by Tasty

Ingredients

• 1 tablespoon oil
• 1 tablespoon minced garlic
• ½ cup chopped red onion
• 1 cup chopped bell peppers
• 1 cup chopped tomatoes
• 3 cups water
• 1 ½ cups rice
• 1 cup canned black beans, drained and rinsed
• 1 tablespoon chopped fresh cilantro
• 1 cup tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup shredded cheese, optional
• ½ avocado, cubed, for garnish