One Pot Enchilada Rice Recipe - Have A Plant
Who says you can’t have a tasty, sharable dish on the table in less than 30 minutes? No fresh ingredients, no problem. This recipe highlights canned and shelf stable foods you probably already have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 1 cup white rice
- 1 15 ounce can black beans, drained & rinsed
- 1 15 ounce can yellow corn, drained & rinsed
- 1 15 ounce can diced tomatoes
- 1 4 ounce can green chiles
- ⅔ cup enchilada sauce
- 1 cup veggie broth
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
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