Emily’s Plate-sized Pancakes | Constant Cookbook

Ingredients

• 8 slices pancetta , to serve (optional)
• sunflower oil and butter, for cooking
• blueberries , to serve (optional)
• 300g self-raising flour
• 1 tsp baking powder
• 1 tbsp caster sugar
• 2 medium eggs
• 1 tbsp maple syrup , plus extra to serve
• 300ml milk
• Calories: 251 calories
• Fat Content: 5 grams fat
• Saturated Fat Content: 2 grams saturated fat
• Carbohydrate Content: 43 grams carbohydrates
• Sugar Content: 8 grams sugar
• Fiber Content: 2 grams fiber
• Protein Content: 8 grams protein
• Sodium Content: 1 milligram of sodium