Beef Bourguignon - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 pounds beef chuck (fat trimmed away), cubed
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground pepper
• 4 slices thick-cut bacon, chopped
• 1 medium yellow onion, diced
• 2 garlic cloves, minced or grated
• 4 carrots, sliced
• 1 cup sliced cremini mushrooms
• 2 cups dry red wine, such as Pinot Noir
• 1 cup low sodium beef broth
• 2 tablespoons tomato paste
• 4 sprigs of fresh thyme
• Mashed potatoes for serving ("The Best Pressure Cooker Mashed Potatoes" from HalfBakedHarvest)