Lemon Donuts Recipe: Bright & Cheerful Breakfast Treats! - The Pass and Provisions

Ingredients

• 2 large eggs
• 120 ml (½ cup) buttermilk (or milk + ½ tbsp lemon juice)
• 60 g (¼ cup) unsalted butter, melted
• 2 tbsps freshly squeezed lemon juice
• 23 tbsps freshly squeezed lemon juice
• 1 tsp vanilla extract
• 200 g (1 ½ cups) all-purpose flour
• 100 g (½ cup) granulated sugar
• 150 g (1 ¼ cups) powdered sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp lemon zest (from 1-2 lemons)
• 1 tsp lemon zest (optional)
• Yellow sprinkles or sanding sugar (optional)