Sand Tarts
Savor the delicate crunch and light sweetness of our Sand Tarts recipe, a timeless favorite with its buttery flavor and dusting of sugary charm.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 3/4 cups (12¼ ounces/347 grams) sugar
- 3/4 teaspoon salt
- 16 tablespoons unsalted butter (2 sticks), softened
- 1 large egg plus 1 egg yolk
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup sliced almonds (see note)
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