Sand Tarts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
Roll out thin, cut in separate squares, sprinkle sugar and cinnamon on top, and bake.
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Ingredients
- 3 eggs, whites and yolks beaten separately
- 1 cup butter
- 1½ cups sugar
- 1 tablespoonful water
- ½ teaspoonful baking powder mixed in enough flour to make stiff enough to roll
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