Sand tarts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream

Ingredients

• 1 cup [120 g] almond flour
• 1 cup [140 g] all-purpose flour
• ½ cup [110 g] unsalted butter, at room temperature
• ¼ tsp baking soda
• 1 tsp baking powder
• ½ tsp table salt
• ½ to ¾ tsp almond extract
• 6 Tbsp [90 g] granulated sugar
• ¾ tsp ground cinnamon
• 1 egg white, beaten
• 1 cup [200 g] packed light brown sugar
• 1 egg
• 1 egg yolk
• ½ tsp pure vanilla extract
• Sliced blanched almonds for decorating