Pistachio-Basil Spread | Life & Health Network
It’s a high claim but…you can never go wrong with pesto. This exceptionally flavorful version uses pistachios instead of pine nuts and tastes incredible with crackers as an appetizer, tossed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- 2 cloves garlic
- 1 cup unsalted pistachios, shelled
- 1 cup fresh basil, loosely packed
- 1 tsp fresh lemon juice
- ¼ tsp salt
- ¼ cup extra virgin olive oil
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