Lemon Pepper Lobster Cakes – Lobster Council of Canada

Name: Lemon Pepper Lobster Cakes – Lobster Council of Canada
Ingredients: 12 oz (375 g) frozen cooked Canadian lobster meat or pieces, thawed, drained well, patted dry and chopped; 1 egg, beaten; 2/3 cup (150 mL) Italian-flavoured breadcrumbs; 2 tbsp (30 mL) drained capers; 2 tbsp (30 mL) finely chopped fresh chives; 2 tbsp (30 mL) mayonnaise; 1 tbsp (15 mL) Dijon mustard; 2 tsp (10 mL) freshly grated lemon zest; 1 tsp (5 mL) black pepper; 3 tbsp (45 mL) oil; 1/2 cup + 2 tbsp (155 mL) mayonnaise; 2 cloves garlic, minced; 1 tbsp (15 mL) freshly squeezed lemon juice; 1 tsp (5 mL) Dijon mustard; 1/4 tsp (1 mL) smoked paprika; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 1 tbsp (15 mL) chives, for garnish; Lemon wedges, for serving

lobstercouncilcanada.ca

Meaty, citrusy lobster cakes perfect for a quick family dinner. Serves 4 in 45 min. [39 chars]

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Ingredients

12 oz (375 g) frozen cooked Canadian lobster meat or pieces, thawed, drained well, patted dry and chopped
1 egg, beaten
2/3 cup (150 mL) Italian-flavoured breadcrumbs
2 tbsp (30 mL) drained capers
2 tbsp (30 mL) finely chopped fresh chives
2 tbsp (30 mL) mayonnaise
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) freshly grated lemon zest
1 tsp (5 mL) black pepper
3 tbsp (45 mL) oil
1/2 cup + 2 tbsp (155 mL) mayonnaise
2 cloves garlic, minced
1 tbsp (15 mL) freshly squeezed lemon juice
1 tsp (5 mL) Dijon mustard
1/4 tsp (1 mL) smoked paprika
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) black pepper
1 tbsp (15 mL) chives, for garnish
Lemon wedges, for serving