Maltese Rabbit Stew
Ingredients
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- tomatoes – 3 medium-sized tomatoes
- olive oil – 6 tbsp.
- Canned or frozen green peas – 1 cup
- chicken stock – 1 l
- tomato paste – 1 tbsp.
- potatoes – 4 medium-sized potatoes
- thyme – 4 sprigs
- salt – 3 pinches
- garlic – 6 cloves
- flour – handful
- chopped parsley – 1 small bundle
- dry white wine – 1,25 cup
- bay leaf – 2 pc.
- carrot – 3 medium-sized carrots
- rabbit medium with giblets – 1 pc.
- onion – 2 onions
- 4 pepper mix – 1 pinch
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