Maltese Rabbit
Ingredients
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Wooden spoon
Ingredients
- onion in medium size
- olive oil – 2 tbsp.
- capers
- fresh basil
- sugar – 1 tbsp.
- whole rabbit carcass (1.8 kg)
- 50 g peeled pine nuts
- glass of dry white wine
- 2 tbsp. tomato paste
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