Wok-Fired Okra Sambal Recipe
This Wok-Fired Okra Sambal recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Wire skimmer
- Skillet
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 2 tablespoons peanut or vegetable oil, plus more for frying
- 1/4 cup sambal oelek (Asian chili paste)
- Kosher salt
- 1/2 cup sugar
- 2 pounds okra, trimmed and cut on the bias into 2-to-3-inch pieces
- 1 1/2 teaspoons oyster sauce
- Freshly ground pepper
- 1 to 2 tablespoons fried shallots
- Julienned red fresno or jalapeno chile pepper, for topping
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