Green Vegetable Linguine Recipe | olivemagazine
Try our green vegetable linguine recipe. This quick and easy linguine pasta recipe is vegetarian and it's low in calories, a super simple pasta recipe for 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 125g frozen peas
- 50g frozen broad beans
- 1 tbsp olive oil
- 1 small leek finely sliced
- 1 tsp dried chilli flakes
- 75g ricotta
- 20g parmesan (or veggie alternative) grated, plus a little extra to serve
- 1/2 lemon zested and juiced
- 150g linguine
- a small bunch mint shredded
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