Springo | Green Linguini
Discover our delicious recipe of green linguini crafted with love and find inspiration for your next cooking adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.springoate.com.
Ingredients
- 125g frozen peas
- 50g frozen broad beans
- 1 tbsp olive oil
- 1 small leek, finely sliced
- 1 tsp dried chilli flakes
- 75g ricotta
- 20g parmesan (or veggie alternative), grated, plus a little extra to serve
- 1/2 lemon, zested and juiced
- 150g Springo linguine
- Small bunch mint, shredded
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