Southern Thai Coconut Grilled Chicken (Gai Golae) | Asian Inspirations

Ingredients

• 900g skinless chicken thigh
• 10-12 bamboo sticks (soak for 30 mins)
• 20g dried chillies (stems and seeds removed)
• 3 cloves garlic
• 10g ginger
• 8g turmeric
• 115g shallots
• ¾ tsp ground coriander
• ¾ tsp ground cinnamon
• ½ portion of curry paste
• 100ml coconut milk
• ¾ tsp salt
• 2 tbsp coconut oil
• 240ml coconut milk
• 1 ½ tbsp tamarind paste
• 90g palm sugar (crushed)
• 1 tsp salt