Recipe - Caramelized Pears With Oka On Croissant Sticks - Au Pain Doré
Preheat oven to 330°F. Put hazelnuts on a baking tray and toast for 10 -15 minutes until golden. Remove from the oven and set aside to cool. Once cooled, lightly crush so that you have large chunky...
Ingredients
- 3 slices of Au Pain Dore Croissant Loaf
- 9 slices of OKA Classique Cheese cut into ¼” thick slices
- 4 Tbsp unsalted butter
- 3 D’Anjou pears
- 1 cup of white sugar
- ¼ cup of pear juice
- ¼ cup of skinless hazelnuts
- Fresh rosemary
- Coarse salt & coarse pepper to taste
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