Chicken Alfredo Pizza My ItalianAmerican Dream - Chef YoYo

Ingredients

• 1 cup (240 ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast
• 1 teaspoon (6g) granulated sugar
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30 ml) olive oil, plus more for greasing
• 1 pound (450g) boneless, skinless chicken breasts, cut into ½-inch cubes
• 1 tablespoon (15 ml) olive oil
• ½ teaspoon (3g) garlic powder
• ½ teaspoon (3g) Italian seasoning
• Salt and pepper to taste
• ½ cup (115g) unsalted butter
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• ½ cup (60g) grated Parmesan cheese, plus more for topping
• Salt and white pepper to taste
• 4 ounces (115g) dry fettuccine pasta
• Water for cooking
• Salt for cooking
• ½ cup (60g) shredded mozzarella cheese
• Fresh parsley, chopped (for garnish) (Optional)