Mojo Chicken And Quinoa Burrito Bowls | PERDUE®
Marinated mojo chicken, cilantro, sweet corn, and Pico de Gallo salsa flavor this nutritious and easy burrito bowls recipe.
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Ingredients
- 1 pkg PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 cup Mojo Criollo marinade
- 3 tbsp Extra Virgin Olive Oil
- divided
- 1 cup Organic Quinoa
- 1 tsp Adobo seasoning
- 3 limes
- 1/2 cup fresh cilantro
- chopped
- 1 can Whole Kernel Corn
- drained
- 1 can Low Sodium Pinto Beans
- drained and rinsed
- 1/2 cup red bell pepper
- 1/2 cup red onion
- 1/2 cup sour cream
- 1/2 cup Pico de Gallo Salsa
- strained
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