Citrus Mojo Chicken with Quinoa and Bean Salad | PERDUE®

Citrus Mojo Chicken with Quinoa and Bean Salad | PERDUE®

www.perdue.com

Prep and clean-up are a snap with our grilled mojo chicken recipe. Citrus and mint and freshness and flavor. Serve with Quinoa and bean salad.

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Ingredients

  • 1 pkg. PERDUE® Fresh Chicken Drumsticks
  • 1 cup Mojo Criollo
  • 1 large orange
  • zested and juiced (about 1/2 cup juice)
  • 1/2 lb. fresh green beans
  • cut into 1“ pieces
  • 1 cup Organic Quinoa
  • 1/4 cup Extra Virgin Olive Oil
  • 3 tbsp. white wine vinegar
  • 1 1/2 tsp. Sazonador Total
  • 1 tsp. sugar
  • 1/4 cup mint leaves
  • finely chopped
  • 1 (15.5 oz.) can Low Sodium Red Kidney Beans
  • rinsed and drained
  • 1 pint yellow or red cherry or grape tomatoes
  • halved (2 cups)
  • 1/2 cup roasted almonds
  • chopped and divided

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