Pierogi Casserole Recipe with Mushroom Soup
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 package frozen pierogi (about 12-16 pierogi)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped onions (optional)
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