Scallops & Winter Salad | Seafood Recipes | Jamie Oliver Recipes

Name: Scallops & Winter Salad | Seafood Recipes | Jamie Oliver Recipes
Ingredients: 1 loaf of good-quality ciabatta; sea salt and freshly ground black pepper; olive oil; 2 large handfuls of watercress, washed and spun-dry; 2 large handfuls of lamb’s lettuce, washed and spun-dry; ½ a radicchio; 2 sticks of celery, washed, leaves reserved; 2 black puddings; 12 scallops with roes, from sustainable sources, ask your fishmonger, removed from their shells and cleaned; juice and zest of 1 lemon; 1 punnet of salad cress

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Check out Jamie's scallop recipe; a traditionally British dish using Scottish scallops, black pudding and a hearty winter salad.

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Ingredients

1 loaf of good-quality ciabatta
sea salt and freshly ground black pepper
olive oil
2 large handfuls of watercress, washed and spun-dry
2 large handfuls of lamb’s lettuce, washed and spun-dry
½ a radicchio
2 sticks of celery, washed, leaves reserved
2 black puddings
12 scallops with roes, from sustainable sources, ask your fishmonger, removed from their shells and cleaned
juice and zest of 1 lemon
1 punnet of salad cress