Vegan Eggplant Parmesan Recipe | Samsung Food App

Name: Vegan Eggplant Parmesan Recipe | Samsung Food App
Total time: 75 min
Ingredients: 1 medium eggplant ((as narrow as possible)*); 1/4 cup unbleached all-purpose flour ((or other flour of choice - GF for gluten-free eaters)); 1 cup panko breadcrumbs ((GF for gluten-free eaters)); 2 Tbsp vegan parmesan; 1 tsp dried oregano ((or double the amount if using fresh oregano)); 1/4 tsp sea salt; 1/2 cup unsweetened plain almond milk ((or other neutral milk)); 1 tsp cornstarch; 8 ounces pasta ((such as linguini, but any kind will do, including veggie noodles or gluten-free)); 2 cups marinara sauce

app.samsungfood.com

Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will...

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Ingredients

1 medium eggplant ((as narrow as possible)*)
1/4 cup unbleached all-purpose flour ((or other flour of choice - GF for gluten-free eaters))
1 cup panko breadcrumbs ((GF for gluten-free eaters))
2 Tbsp vegan parmesan
1 tsp dried oregano ((or double the amount if using fresh oregano))
1/4 tsp sea salt
1/2 cup unsweetened plain almond milk ((or other neutral milk))
1 tsp cornstarch
8 ounces pasta ((such as linguini, but any kind will do, including veggie noodles or gluten-free))
2 cups marinara sauce