Jamaican Jerk Ribs with Vegetables and Coconut Rice - Dizzy Pig Craft Seasonings

Ingredients

• Dizzy ‘Mon Jerk Ribs (Makes 6-8 servings, or 2-3 servings as a meal)
• 1 rack of St Louis Ribs (excess fat trimmed / membrane removed)
• 2 Tbsp Dizzy Pig Jamaican Firewalk Jerk seasoning
• 2 Tbsp wet Jerk marinade (optional)
• Spritz: A mix of Pineapple Juice & Apple Cider Vinegar in a spray bottle1
• Jamaican Vegetable Rundown
• Makes 2-3 servings as a Side dish or 1 Vegetarian Main Dish
• 4 cups mixed vegetables, julienned (I used zucchini, yellow squash, green beans, broccoli, tomatoes, and carrots)
• 1 cup coconut milk (I used canned coconut milk)
• 1 onion, chopped
• 3 stalks of scallions, chopped
• 1-2 Tbsp Jamaican Firewalk seasoning (depends on how much heat you want to add)2
• 1 Tbsp butter
• 1 tsp thyme
• Salt & pepper to taste
• Jamaican Coconut Rice & Peas
• 1 14oz can coconut milk
• 1 19oz can kidney beans, liquid included
• 1 2/3 cups of water3
• 2 cups long grain rice, rinsed
• 1 small onion, chopped
• 3 stalks scallions, chopped
• 2 cloves garlic, chopped
• 2 Tbsp Jamaican Firewalk (depends on how much heat you want to add)2 or Spicy Pineapple Head seasoning
• 1/4 tsp black pepper
• Salt to taste