Jamaican Firewalk Caribbean Pork Skewers - Dizzy Pig Craft Seasonings

Name: Jamaican Firewalk Caribbean Pork Skewers - Dizzy Pig Craft Seasonings
Ingredients: 1 pork butt – deboned and cubed; 2 large red/yellow peppers, sliced into 1 inch cubes; 1 large onion, sliced into 1 inch cubes; 1 large can cubed pineapple; 5 scallions, finely diced; 2 tsp salt; 1 Tbsp brown sugar; 1/3 cup soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free); 2 Tbsp vegetable oil; ¼ cup white or apple cider; ½ cup orange juice; 1 ½ to 2 Tbsp Dizzy Pig Jamaican Firewalk seasoning

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Taking cubed pork butt and cooking it quickly doesn’t sound like it will give you incredibly juicy, succulent pork, but that’s exactly what happens.

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Ingredients

1 pork butt – deboned and cubed
2 large red/yellow peppers, sliced into 1 inch cubes
1 large onion, sliced into 1 inch cubes
1 large can cubed pineapple
5 scallions, finely diced
2 tsp salt
1 Tbsp brown sugar
1/3 cup soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
2 Tbsp vegetable oil
¼ cup white or apple cider
½ cup orange juice
1 ½ to 2 Tbsp Dizzy Pig Jamaican Firewalk seasoning