Easy Jamaican Jerk Chicken Kabobs - Dizzy Pig Craft Seasonings
Chris Grove has shared with us his Jamaican Jerk Chicken Kabobs recipe using Dizzy Pig's Jamaican Firewalk seasoning blend.
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Cooking tools:
- Grill
- Skewer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Airtight container
- Serving platter
- Plate
Ingredients
- 3/4 cup white vinegar
- 1/2 cup orange juice
- Juice of 1 lime
- 3 Tbsp Dizzy Pig® Jamaican Firewalk seasoning
- 1/4 cup olive oil
- 3 boneless, skinless chicken breasts cut into 1″ cubes
- 6 jalapeños (optional but you want them. No, you really do)
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