Delicious Baharat Salmon Cakes with Creamy Aioli Sauce

Ingredients

• 1 lb fresh salmon fillet, skin removed
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp baharat spice mix
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil