(Anything but) Basic Salmon Cakes - mds.CulinaryMedicine.org

Ingredients

• 2 quart Water
• 8 Ounces Fresh atlantic salmon (skinless)
• 1/2 tsp Tabasco sauce
• 2 tsp Worcestershire sauce
• 1 Tbsp Shallots, raw (minced)
• 2 tsp Dijon mustard
• 1 large Egg white(s)
• 1 Medium stalk Celery, raw (diced)
• 1 wedge yields Lemon juice
• 2 Tbsp Reduced fat mayonnaise
• 1/2 tsp Honey
• 1/8 tsp Salt
• 1 dash Black pepper (to taste)
• 1/4 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)
• 1 Tbsp Olive oil