Fish Pie from For The Love Of The Sea: A cook book to celebrate the British seafood community and th

Name: Fish Pie from For The Love Of The Sea: A cook book to celebrate the British seafood community and th
Total time: 65 min
Ingredients: 1 kg potatoes for mashing, peeled and halved; 25 g butter; 25 g plain flour; 4 spring onions, finely sliced; 400 ml milk; 1 tsp Dijon mustard; Small bunch of fresh parsley, finely chopped; 50 g cheddar, grated, plus extra to sprinkle over the top of the pie; 400 g cod, cubed; Salt; pepper; Spring onions, chopped (optional)

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This recipe is a perfect winter warmer and ideal when cooking for people with slightly different tastes, because they can choose between parsley and cheese sauce! — Dee Caffari

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