Recipe: <!-- -->Vegan Date-Pecan Pumpkin Pie <!-- -->
Creamy pumpkin pie filling is right at home in this date-sweetened, gluten-free crust.
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Ingredients
- 1/2 cup brown rice flour, plus extra for pressing out the crust
- 1/2 cup chopped pitted dates
- 1/4 cup pecan pieces
- 1/4 cup no-salt-added cashew butter
- 3/4 cup pitted dates, soaked in warm water for 10 minutes to soften
- 1 can (15-ounce) pumpkin purée
- 2 tablespoons no-salt-added cashew butter
- 3/4 cup unsweetened plain almondmilk
- 1/4 teaspoon grated nutmeg
- 3 tablespoons flaxseed meal
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