Vegan Mac ‘n’ Cheese Recipe by Tasty

Ingredients

• 2 yellow potatoes, peeled and cubed
• 1 medium carrot, cut into 1 inch (2.5 cm) pieces
• 1 medium onion, peeled and quartered
• ½ cup cashews
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt, plus more for water
• 2 tablespoons nutritional yeast, optional
• 1 lb elbow macaroni, cooked, for serving
• paprika, to taste