Butternut squash and kale mac ’n’ cheese | Tesco Real Food

Name: Butternut squash and kale mac ’n’ cheese | Tesco Real Food
Ingredients: 500g pack butternut squash (or ½ an average-sized butternut squash, peeled and cut into 2cm chunks); 1 tbsp olive oil; 100g curly kale; 350g pasta shapes (we used fusilli); 40g butter; 50g flour; 450ml skimmed milk; ¼ tsp grated nutmeg; 120g soft cheese; 100g extra-mature Cheddar, grated; ½ lemon, zested and juiced; 2 tbsp pine nuts, toasted; 20g Parmesan, finely grated; green salad, to serve (optional)

realfood.tesco.com

This mac 'n' cheese recipe combines roasted butternut chunks and a gloriously silky sauce made with creamy soft cheese. Find pasta recipes at Tesco Real Food.

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Ingredients

500g pack butternut squash (or ½ an average-sized butternut squash, peeled and cut into 2cm chunks)
1 tbsp olive oil
100g curly kale
350g pasta shapes (we used fusilli)
40g butter
50g flour
450ml skimmed milk
¼ tsp grated nutmeg
120g soft cheese
100g extra-mature Cheddar, grated
½ lemon, zested and juiced
2 tbsp pine nuts, toasted
20g Parmesan, finely grated
green salad, to serve (optional)